Xiong's Copper Hot Pot
火锅 · ⭐ 3.7
No. 2 Tiansheng Branch Road (next to Gujia Dumpling Restaurant, 2nd Floor, Tiansheng Lijie)
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Shuanghui Luncheon Meat RollA dish made by rolling Shuanghui luncheon meat into a cylindrical shape and steaming or pan-frying it, resulting in a tender and savory flavor.
Sea King Shrimp DumplingsSteamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
精品金针菇金针菇经过清洗后焯水，再与蒜末、葱花、酱油、香油等调料拌匀制成。菜品以金针菇为主料，口感爽脆，搭配简单调味。
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.