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Hutouyan Community Canteen

小吃快餐 · ⭐ 3.9

No. 80, Huju Road

Dishes

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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Stir-Fried Meat Slices with Seasonal Vegetables

  A classic Chinese home-style dish featuring tender pork slices stir-fried with fresh seasonal vegetables, offering a balanced and flavorful meal.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Shrimp Dried Winter Melon

  Shrimp skin winter melon is a dish made primarily from winter melon and dried shrimp. Peel and slice the winter melon, then boil it with rehydrated shrimp until tender. Season lightly to preserve the natural flavors.
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  Braised Pig Trotters in Soy Sauce

  A Chinese dish made by slow-cooking pig trotters in a savory soy sauce-based marinade until tender and flavorful.
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  Egg and Bean Sprout Fried Rice Noodles

  A stir-fried dish of rice noodles with eggs and bean sprouts, featuring a savory and satisfying flavor.

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