Sufuniang Crispy Bun (Block A, Ninth District, Ruining Xingcheng Branch)
小吃快餐 · ⭐ 3.8
No. 660 Yulu Avenue

Dishes
Plum Meat BaoA Chinese steamed bun filled with plum-flavored pork, known for its tender meat and soft dough.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Sesame Sugar BunA Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.