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Sufuniang Crispy Bun (Block A, Ninth District, Ruining Xingcheng Branch)

小吃快餐 · ⭐ 3.8

No. 660 Yulu Avenue

Dishes

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  Plum Meat Bao

  A Chinese steamed bun filled with plum-flavored pork, known for its tender meat and soft dough.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Rose Buns

  A Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
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  Sugar Bun

  A steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Sauced Pork Bao

  Steamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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