Anxia · Slow Life
咖啡 · ⭐ 4.8
Buildings 1-2, No. 72 Huiwei Road
Dishes
Isuzu Matcha Chocolate RollA delicate roll made with fresh cream, premium chocolate, and Japanese matcha powder, wrapped in a soft sponge cake—smooth, sweet, and subtly bitter.
Savory Cream Almond NutsA refined dessert blending savory cream with crunchy almonds and mixed nuts, baked to perfection for a balanced sweet-salty flavor.
Milk Brick LatteA creative drink blending milk brick (concentrated milk gel) with freshly brewed latte, offering a smooth and creamy texture with rich dairy flavor.
Matcha Milk Foam LatteA refreshing drink made by combining espresso, milk, and a creamy matcha foam topping for a balanced sweet flavor.
Matcha Coconut BerryA refreshing blend of fresh strawberries, matcha powder, and coconut milk, offering a smooth and sweet taste with a vibrant finish.
Matcha Jasmine CakeMatcha Jasmine Cake is an innovative dessert that blends the aroma of Japanese matcha with Chinese jasmine tea. The cake base is made from high-quality matcha powder mixed with flour, filled with jasmine jam in the middle, and decorated on top with sugar-preserved jasmine flowers—both visually appealing and fragrant with floral notes.
Japanese Caramel FlanJapanese Caramel Flan is a dessert made primarily with eggs, milk, and sugar, and is cooked by steaming or baking. It is topped with a layer of caramel sauce, offering a sweet and smooth texture, and is a common dessert in Japan.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.- Osmanthus Persimmon LatteA sweet and aromatic beverage made by blending persimmon puree with coffee, milk, and osmanthus syrup for a smooth, floral finish.
- Caramel Nut ChocolateA dessert blending sweet caramel, crunchy nuts, and rich cocoa, baked slowly for a luxurious texture.
Caramel Pudding BoatA dessert made with eggs, milk, and sugar, topped with a golden caramel layer, offering a smooth and sweet taste.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Mango Passion Fruit CakeA refreshing cake made with fresh mango and passion fruit, featuring a soft texture and tangy-sweet flavor.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Peach Oolong LemonPeach Oolong Lemon is a drink made with fresh peaches, oolong tea, and lemon. Peach slices are mixed with oolong tea and fresh lemon juice to create a refreshing and crisp taste.