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Li's Dumpling Soup - Local Seafood Buffet (Suochengli Branch)

鱼鲜 · ⭐ 4.3

No. 92-1 Xiangyang Street (200 meters south of the central intersection on Suochengli Street)

Dishes

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  Six Fresh Dumplings

  Six fresh dumplings made with pork, shrimp, chives, egg, mushroom, and carrot, hand-folded and steamed or boiled for a delicate, savory taste.
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  Li's Noodles in Soup

  A traditional Chinese soup featuring small dough balls made from flour and eggs, cooked in broth with vegetables and meat for a savory, comforting flavor.
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  Li's Braised Pork Belly

  A classic Chinese home-style dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Grilled Octopus

  Grilled octopus made with fresh octopus, marinated and grilled over charcoal until slightly charred, resulting in firm and elastic texture.
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  Garlic Steamed Oysters

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Spicy Stir-Fried Hairy Crab

  Spicy stir-fried hairy crab is a dish featuring hairy crab as the main ingredient. The crab is cleaned, cut into pieces, and stir-fried with chili, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the tender, flavorful meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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