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Haoyuan Casual Dining

日料 · ⭐ 4.0

No. 272-5, Songbai Road

Dishes

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  Salmon Sushi Rice

  Salmon sushi rice features fresh salmon slices served over seasoned rice, often with avocado and cucumber, wrapped in nori or presented as a bowl.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Kombu Tofu

  A dish made with soft tofu and bonito flakes or powder, resulting in a savory, umami-rich flavor.
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  Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
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  蟹柳鱼籽沙拉

  蟹柳鱼籽沙拉以蟹柳和鱼籽为主要食材，搭配生菜、黄瓜、胡萝卜等蔬菜，加入蛋黄酱或沙拉酱拌匀制成。制作时将蟹柳切段，鱼籽沥干水分，蔬菜切丝备用，混合后冷藏片刻即可食用。
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Soft-shell Crab Tempura

  Soft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
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  Sashimi Rice Set

  Fresh raw fish slices served over steamed rice, typically with wasabi and soy sauce. Features high-quality seafood like salmon, tuna, or sea bream, arranged atop warm white rice for a light, refreshing taste.
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  Truffle Salad

  A fresh salad featuring greens, avocado, and cherry tomatoes, enhanced with black truffle slices and a light olive oil dressing.

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