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Kanglimingfu Anhui Cuisine (Dongming International Mall Branch)

地方菜 · ⭐ 3.9

No. 1296, 2nd Floor, Unit 2-01, Xinsongjiang Road

Dishes

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  Stir-fried Eggs with Chili

  Stir-fried eggs with fresh chili peppers, a simple and flavorful dish commonly served as a side in Chinese households.
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  Intestine Hot Pot

  Offal pot is a dish featuring pig intestines as the main ingredient, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some versions include bean sprouts, potatoes, or vermicelli for added texture.
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  Anhui Salted Pork

  Anhui salted pork is a traditional preserved meat from Anhui Province, mainly made from pork belly with salt and spices, then air-dried or smoked. It has a salty and fresh flavor with a unique taste.
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  Mao Dou Xia Mi

  Mao Dou Xia Mi is a Chinese home-style dish made with mao dou and xia mi. The mao dou is blanched and then stir-fried with xia mi, offering a fresh and delicate taste, suitable for pairing with rice.
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  Old Rooster Dish

  A traditional Chinese dish made by slow-cooking an old rooster with ginger, scallions, and seasonings until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
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  Wild Turtle

  Wild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
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  Eel with Egg

  A traditional Chinese dish made by stir-frying eel and eggs together, resulting in a tender and flavorful combination.

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