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Laidekuai Spicy Vermicelli (Shuimutian Di Branch)

小吃快餐 · ⭐ 4.2

No. 1 Shuanghu Road, Shuimu Tian Di Metropolis Plaza

Dishes

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  Bubble Tea with Agar Jelly

  Bubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
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  Mixed Potato Salad

  A cold dish made by mixing boiled and sliced potatoes with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing and spicy flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Spicy Pepper Beef Rice Noodles

  Spicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Special Three-Fresh Rice Noodles

  Special Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
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  Bean Curd Skin Dish

  A dish made from tofu skin, often filled with minced meat and mushrooms, steamed or stir-fried for a delicate and savory flavor.
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  Pure Meat Sausage

  A traditional Chinese meat product made from finely ground pork seasoned and stuffed into casings, then steamed to create a firm, flavorful sausage.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.

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