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Nantangguan (Park Branch)

川菜 · ⭐ 4.7

No. 9, Shijicheng East Road, East Area of Guixi Ecological Park

Dishes

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  Four Seasons Big Fish Head

  A dish featuring a large fish head stewed with tofu, mushrooms, and greens, resulting in a rich, savory broth.
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  Kung Pao Shrimp Balls with Chengdu Mala Yuan

  Kung Pao Shrimp Balls with Chengdu Mala Yuan is a Sichuan dish made with shrimp balls, peanuts, chili peppers, and Sichuan peppercorns. The shrimp balls are crispy on the outside and tender inside, paired with Chengdu Mala Yuan for a rich flavor.
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  Charcoal-Grilled Premium Pork Belly

  Premium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Crispy Little Wax Gourd

  A refreshing cold dish made with young wax gourd slices, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy flavor.
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  Gongjiao Squab

  A dish made with young squab pigeon marinated in Gongjiao chili and steamed to tender perfection, offering a spicy and aromatic flavor.
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  Golden Soup Health Pot

  A nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
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  Leek and Fish Tofu Delight

  A delicate dish featuring tender tofu, fresh fish, and fragrant leeks, gently steamed or simmered to perfection.
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  Guan-style Dongpo Pork

  A classic Zhejiang dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Green Pepper Maoxuewang

  A spicy Sichuan-style dish featuring duck blood, offal, and vegetables like green peppers, cooked in a rich, numbing chili broth.
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  Green Pepper Snowflake Blood Duck Hot Pot

  A spicy Sichuan-style hot pot featuring duck blood, beef slices, and green peppers in a rich, numbing broth.
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  Fish Chili Jiangtu with Flowering Steamed Buns

  Fish Chili Jiangtu with Flowering Steamed Buns is a dish made with Jiangtu fish and chili seasoning, then steamed. It is served with flowering steamed buns for a rich texture.
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  Spicy Fish Chili Stir-fried Crispy Tripe and Chicken Gizzard

  A spicy Sichuan dish featuring tender tripe and chicken gizzard stir-fried with fermented fish chili, delivering a bold, crunchy texture and fiery flavor.
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  Black Truffle Stewed Abalone

  Fresh abalone stewed with black truffle in a rich broth, delivering an exquisite umami flavor and tender texture.

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