A Mi Duo Duo · Genuine Beef Hot Pot Buffet (Wanhe City Branch)
自助餐 · ⭐ 4.1
5th Floor, Wanhe City, No. 1, Changying West Road, Northwest Corner of Hujiapu Intersection

Dishes
Tom Yum Soup BaseTom Yum Goong soup base is made from over ten Thai spices such as lemongrass, kaffir lime leaves, galangal, and green lime, combined with coconut milk and fresh shrimp, simmered to create a rich, reddish broth with an aromatic fragrance.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Fried Sweet Potato FriesFried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
Spicy Beef Tallow BrothSpicy beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, plus Chinese herbs and seasonings to create a rich, numbingly spicy flavor. Typically used for hot pot with beef, tripe, and beef intestine.