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Guangzhou Restaurant (Haimengfang Store)

粤菜 · ⭐ 4.3

No. 1389 Lianhua South Road, Haimeng Yifang Building A, 4th Floor, Unit L04-06

Dishes

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  Plum BBQ Pork Bun

  A steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Double-color Crispy Rice Noodle Roll

  A Cantonese-style rice noodle roll with a crispy outer layer, filled with shrimp and pork, offering a delightful contrast in texture and flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Young Pigeon

  Fresh young pigeon marinated and deep-fried to a crispy skin, with tender and juicy meat, perfect for hand-held eating.
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  Steamed Bok Choy in Soup

  A Cantonese dish featuring tender bok choy quickly steamed in clear broth, preserving its freshness and mild flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Sui Cheng Jin Ding Shrimp Dumplings

  Fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection—delicate, tender, and full of flavor.
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  Crispy Shrimp Roll with Red Rice

  Red rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Liwang Fresh Shrimp Boat Rice Porridge

  A traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.

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