Majiazhuang
粤菜 · ⭐ 4.3
No. 39-2 South Road, Luntou Bus Station

Dishes
Steamed Bok Choy in Superior SoupA Cantonese dish featuring fresh bok choy steamed in premium broth, offering a delicate and savory taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Baked Whole EelA dish made with whole eels baked with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
Tai Shan Five-Flavor GooseA Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Steamed Lean Carp with Oil and SaltLean carp steamed with oil and salt, a healthy dish that preserves the fish's natural flavor and texture.
Steamed Bighead Fish FilletFresh bighead fish fillet steamed with ginger and scallions, then drizzled with hot oil and soy sauce for a delicate, savory flavor.
Stir-Fried Eight TreasuresA classic Chinese dish featuring eight precious ingredients like abalone, sea cucumber, shark fin, and scallops, stir-fried with ham, mushrooms, and chicken for a rich, savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Braised Eel Rice in Clay PotBraised eel rice cooked in a clay pot, featuring tender eel and savory broth infused with ginger, garlic, and chili.
Stir-fried Bok Choy with Goose OffalA classic Cantonese dish featuring tender bok choy and goose offal stir-fried quickly to preserve freshness and flavor.
Shrimp Paste CauliflowerA Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to bring out a savory, aromatic flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Braised Fish Head with Bitter MelonFish head and bitter melon are simmered together, resulting in a savory dish where the fish is tender and the melon adds a refreshing bitterness.
Eel and Pork NoodlesEel and pork strips stir-fried with vegetables and served over rice, a savory and satisfying dish.