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Majiazhuang

粤菜 · ⭐ 4.3

No. 39-2 South Road, Luntou Bus Station

Dishes

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  Steamed Bok Choy in Superior Soup

  A Cantonese dish featuring fresh bok choy steamed in premium broth, offering a delicate and savory taste.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Baked Whole Eel

  A dish made with whole eels baked with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
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  Tai Shan Five-Flavor Goose

  A Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Steamed Lean Carp with Oil and Salt

  Lean carp steamed with oil and salt, a healthy dish that preserves the fish's natural flavor and texture.
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  Steamed Bighead Fish Fillet

  Fresh bighead fish fillet steamed with ginger and scallions, then drizzled with hot oil and soy sauce for a delicate, savory flavor.
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  Stir-Fried Eight Treasures

  A classic Chinese dish featuring eight precious ingredients like abalone, sea cucumber, shark fin, and scallops, stir-fried with ham, mushrooms, and chicken for a rich, savory flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Braised Eel Rice in Clay Pot

  Braised eel rice cooked in a clay pot, featuring tender eel and savory broth infused with ginger, garlic, and chili.
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  Stir-fried Bok Choy with Goose Offal

  A classic Cantonese dish featuring tender bok choy and goose offal stir-fried quickly to preserve freshness and flavor.
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  Shrimp Paste Cauliflower

  A Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to bring out a savory, aromatic flavor.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Braised Fish Head with Bitter Melon

  Fish head and bitter melon are simmered together, resulting in a savory dish where the fish is tender and the melon adds a refreshing bitterness.
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  Eel and Pork Noodles

  Eel and pork strips stir-fried with vegetables and served over rice, a savory and satisfying dish.

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