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Smoked Herring Bistro

火锅 · ⭐ 3.7

Opposite STO Express, Huaihuang Road

Dishes

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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Signature Frog Legs Hot Pot

  Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
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  Hot Pot Chicken Steak Yinyang Pot

  Hot pot chicken steak yin-yang pot is a fusion dish with a spicy Sichuan broth on one side and a clear soup broth on the other. Main ingredients include chicken, steak, vegetables, and side dishes, cooked by boiling—ideal for sharing among groups.
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  Smoked and Braised Pork Bones

  A Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
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  Smoked and Braised Quail

  Smoked and braised quail is a dish featuring quail as the main ingredient, marinated, smoked, and then simmered in a special sauce for tender, flavorful meat.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Secret-Recipe Large Shrimp Pot

  Spicy shrimp pot made with fresh shrimp, onions, green peppers, and garlic, stir-fried with a secret sauce. Shrimp is cleaned first, then cooked with ingredients and simmered with special seasonings.
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  Pure羊肚 Soup

  Pure羊肚 soup uses fresh羊肚 as the main ingredient, cleaned and blanched before being simmered with water. Add ginger slices and葱 segments to remove odor and enhance aroma, then slow-cook for several hours to achieve a clear broth with rich flavor.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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