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Chunyuan Large-Filling Dumplings (Dazhong Zhiye Shanghe Bay Branch)

小吃快餐 · ⭐ 3.7

Room 103, Level 1, Building 11, Shanghe Bay, Wuhan Road

Dishes

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  Golden Pork Belly

  A dish featuring pork belly marinated, deep-fried until golden, and glazed for a crispy, savory finish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Braised River Fish with Potato Strips

  Braised river fish with potato strips, a dish where tender fish and soft potatoes absorb the rich sauce, showcasing traditional Chinese home cooking.
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  Stir-fried Chicken Bones

  A cold dish made by stir-frying chicken bones with spices like chili, garlic, and ginger, resulting in a fragrant and slightly spicy flavor.
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  Smoked Tofu with Dried Bean Curd

  Smoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Beef Dumplings

  Steamed dumplings filled with pure beef, known for their tender and savory flavor.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Crispy Cod

  A dish made by marinating fresh cod, coating it in batter, and deep-frying until crispy, resulting in a crunchy exterior and tender, flavorful interior.

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