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Niu Baopu (Aijian Branch)

小吃快餐 · ⭐ 3.9

No. 8-18 Aijian Road, Linqian Property Business Office Building (Shanghai Street)

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Dried Sausage Bun

  A steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Stir-fried Celery with Peanuts

  A refreshing cold dish made with fresh celery and toasted peanuts, quickly stir-fried in hot oil to enhance flavor and texture.
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  Red Bean and Coix Seed Soy Milk

  Red bean and coix seed soy milk is a beverage made by soaking red beans and coix seeds, grinding them together with yellow soybeans, and then boiling the mixture with water. The main ingredients include red beans, coix seeds, and yellow soybeans. The preparation process involves mixing the ingredients, grinding them into a paste, filtering the mixture, and then heating it until fully cooked.
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  芹菜叶

  芹菜叶为芹菜的叶片部分，通常洗净后焯水或直接凉拌，也可与其他食材如蒜末、香油、盐等混合调味，制成清爽的素菜。
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  Radish and Vermicelli Dumplings

  Radish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
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  Shrimp Egg Custard

  Shrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs with water or broth, strain to remove bubbles, add diced shrimp, then steam until cooked.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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