Beijing Chihao Yangyang Farmhouse Restaurant
小吃快餐 · ⭐ 3.5
No. 267, Southwest, Bali Village, Yanqing Town
Dishes
Mutton-filled flatbreadBurnt flatbread with lamb is a Chinese snack made by stuffing stewed or stir-fried lamb into a baked flatbread. Main ingredients include flour, lamb, onion, and spices. The flatbread has a crispy outer layer and a soft interior, while the seasoned lamb offers a tender and aromatic flavor.
Braised flatbread with sausageShao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.