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Xiao Youbing Sauce Bone Stir-fried Vegetables

东北菜 · ⭐

11 meters northeast of Xinfeng Health Clinic, Ganjia Village, Donghu Town, Jinniu Street

Dishes

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  Bok Choy Stewed with Tofu

  Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
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  Meat-Flavored Cold Noodles

  A cold dish made with pork slices and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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