Shi Chu He Feng Fine Sushi (Late Night Dining Hall Wuxi Shide Store)
日料 · ⭐ 4.4
Shop No. 615-11, Outer Commercial Area, Shimao Shiguangli Residential Community
Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Tempura Eel RollTempura eel roll features fresh eel slices coated in light tempura batter, fried until golden and crispy, then wrapped in lettuce or perilla leaves. Eel is marinated first, batter made from flour, egg, and cold water; frying at proper oil temperature ensures a crisp exterior and tender interior.
Anjia Cheese Fried Shrimp RollsFresh shrimp wrapped in batter and deep-fried, filled with Anjia cheese for a crispy exterior and creamy interior.
Signature Mango Sweet RollA sweet roll made with fresh mango and glutinous rice wrapper, topped with coconut flakes for a refreshing treat.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Avocado Fried Shrimp RollA crispy roll made with shrimp and avocado, deep-fried to golden perfection, offering a delightful contrast of textures and flavors.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
Colorful Salmon Suki RollA colorful sushi roll featuring fresh salmon and vegetables, wrapped in seaweed and rice for a refreshing taste.
Mango Fried Shrimp RollsMango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
Cheese Eel Crab Stick SushiA creative sushi made with crab stick and melted cheese wrapped in rice, offering a rich, savory flavor.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.