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Picnic · Business Team Building

西餐 · ⭐ 4.4

FOG Wild Space, Lianjian Road

Dishes

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  North African Steak and Egg

  A fusion dish from North Africa featuring tender steak and fried egg, seasoned with onions, tomatoes, and spices.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Angus Truffle Beef Fried Rice

  A premium dish featuring tender Angus beef cubes, black truffle, and seasoned rice, stir-fried to perfection for a rich, aromatic flavor.
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  Italian Sausage Platter

  An Italian sausage platter featuring sausages, onions, bell peppers, and tomatoes, all grilled or stir-fried together with bread or salad.
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  Handmade Wide Noodles

  Handmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
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  Fig Tatar

  A refreshing salad made with fresh figs, avocado, mango, and lime juice, dressed with olive oil and vinegar.
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  Fig and Prosciutto Burrata

  Fresh figs paired with prosciutto and creamy burrata, drizzled with olive oil and black pepper for a light, savory dish.
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  Cheesy Potato Balls

  Cheese potato balls are made from potatoes, cheese, and flour. Potatoes are steamed, mashed, mixed with grated cheese, salt, and pepper, shaped into balls, coated in flour or breadcrumbs, then fried until golden and crispy.
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  Shrimp Sauce Potato Dumplings

  A Chinese dish made with mashed potatoes and shrimp sauce, formed into balls and pan-fried until golden and crispy on the outside, tender inside.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.

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