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Minggu Chang Old Hot Pot (Songshuqiao Branch)

火锅 · ⭐ 4.6

No. 45, Songqiao Road

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Fried Pork Ribs

  Handmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
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  Handmade Spicy Pork Ribs

  Fresh pork ribs marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
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  Stewed Pork Intestines

  A dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
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  Fresh Goose Intestine in Cold Sauce

  A cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
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  Lychee Lemon Tea

  Litchi lemon tea features litchi flesh and lemon as main ingredients. Remove litchi pits, slice the fruit and lemon, then mix into chilled black tea. Stir well and refrigerate several hours for flavors to blend. Clear color, refreshing taste.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Fresh Tender Beef

  Fresh tender beef made from fresh beef tenderloin, marinated and quickly stir-fried for a soft and flavorful dish.

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