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Anhui Energy Building · Bai Le Yuan Restaurant

地方菜 · ⭐ 3.9

Wanneng Building, No. 99 Ma'anshan Road

Dishes

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  Curry Tripe

  A Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
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  Guangzhou Boat Rice Porridge

  Guangzhou boat-keeper rice is a porridge made from rice base with fish slices, lean meat, squid, shrimp, egg threads, and crumbled fried dough sticks, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with chopped green onions and cilantro for aroma.
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  Peking Roast Duck

  Peking Roast Duck is made from Beijing ducks, which are marinated and then roasted in a special oven. The duck skin is brushed with sugar water and dried before being cooked over fruitwood charcoal in a specially designed oven, resulting in crispy skin and tender meat. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Crispy Shrimp Spring Rolls

  Crispy shrimp spring rolls feature fresh shrimp wrapped in thin dough and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
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  Golden Garlic Fried Spare Ribs

  Pork ribs marinated and fried, then mixed with garlic for a savory, crispy dish.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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