Xiangshan Aoli Tou Restaurant
江浙菜 · ⭐ 3.7
No. 284, Aoli New Village, Jingnan East Road
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Premium RiceA refined rice dish made with high-quality rice and topped with ingredients like ham, shrimp, and egg, offering a soft, flavorful experience.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Wild Blue CrabFresh wild blue crab steamed or stir-fried with ginger and scallions, highlighting its natural sweetness and tender meat.
Wild Yellow CroakerFreshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Bamboo Shoot and Taro SoupA light soup made with fresh greens and taro, simmered until tender and blended into a smooth consistency.