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Exceed Hot Pot Chicken (Huangzhuang Branch)

火锅 · ⭐ 3.8

No. 75-4, Ground Floor, Jingba Road Commercial Street, Quansheng Jiayuan

Dishes

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  凉拌油皮

  凉拌油皮是一道以油皮为主要食材的凉菜，将油皮泡发后切丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作简单，口感爽滑。
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  招牌鸡

  招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Vinegar Family Feast

  Vinegar Family Feast is a Chinese dish mainly made with various ingredients and seasoned with vinegar. It includes pork, chicken, fish slices, tofu, and vegetables, cooked by stewing or stir-frying, with a rich flavor and prominent sour taste.

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