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Jinfu Yanhang·Zhang Residence (Century Golden Source Branch)

川菜 · ⭐ 4.5

Unit 10, 5th Floor, East Plaza, Century Jin Yuan Shopping Center, No. 1 Yuanda Road

Dishes

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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Tender Beef with Sauce

  Jiaozi Beef is a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers. After marinating, the beef is quickly cooked with vegetables and seasonings until tender and fragrant.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan Pepper Pork Kidney

  Jiaozi Yaowang is a dish made primarily from pig kidneys, seasoned with Sichuan pepper and chili. The kidneys are scored and blanched, then stir-fried with sautéed pepper and chili to achieve a tender, flavorful result.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Salt Merchant's Prosperity Eight Generations

  A fusion dish blending tradition and innovation, featuring pork belly, salted duck egg yolk, shrimp, and seasonal vegetables, slow-cooked and steamed for rich, layered flavors.
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  Salt Merchant's Spicy麻 Chicken

  Salt Merchant Spicy麻 Chicken is made with chicken as the main ingredient, combined with Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. The chicken is boiled until tender, then shredded and mixed with a prepared spicy麻 sauce to fully absorb the spicy麻 flavor.
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  Steamed Ox Knuckle by Duoye

  Duo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
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  Boat-head Autumn Fish

  Head-on Autumn Fish is a dish primarily featuring autumn fish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides. Scallions, ginger, and garlic are sautéed to enhance the aroma, followed by seasoning and simmering until fully cooked. The finished dish features tender fish meat and rich, flavorful broth.
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  Autumn Fish

  Steamed fish is a dish made with fresh fish, typically crucian carp or carp, seasoned with ginger, scallions, and garlic. The fish is cleaned, pan-fried until golden on both sides, then simmered with water and seasonings to infuse flavor into the flesh and create a rich broth.

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