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Wei Hai Tu · Pig's Tripe Chicken · Crispy Carp · Hotpot (Shiyan Branch)

火锅 · ⭐ 4.6

Hongfa Daworld, Baoshi South Road

Dishes

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  Zhongshan Crispy Carp

  A signature Cantonese dish from Zhongshan, featuring tender carp fillets marinated and deep-fried to a crispy texture, served with a savory sauce or steamed.
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  Zhongshan Crunchy Carp

  Zhongshan crispy grass carp is made primarily from grass carp, processed through special breeding and cooking techniques. The carp is raised with prolonged fasting and in flowing water, resulting in firm flesh with less fat. During cooking, it is typically steamed or braised to preserve the fish's tenderness and original flavor.
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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Hakka Meatballs

  Hakka meatballs are made from pork, pork skin, and starch, hand-pounded and boiled for a chewy texture, often served in soup or stir-fry.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Pig's stomach chicken pot

  Pig stomach chicken stew uses pig stomach and chicken as main ingredients. After cleaning, the pig stomach is simmered with chicken and seasonings like ginger slices and cooking wine, resulting in a rich broth, tender pig stomach, and juicy chicken.
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  Pepper Pork Tripe and Chicken Stew (Medium)

  A savory stew featuring pork tripe and chicken, slow-cooked with black pepper for a rich, warming flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Flavorful Spare Ribs Baozai Rice

  Flavorful spare ribs simmered with rice in a clay pot, creating a fragrant dish with crispy bottom rice and tender meat.
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  Spicy and Fragrant Mini Chinese Mitten Crabs

  Mini Chinese mitten crabs made with fresh small-sized crabs marinated in a special spicy-savory sauce and steamed. Tender crab meat with rich flavor, spicy with aromatic notes and a hint of sweetness.

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