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Yu Xiang Yuan Hunan Beef Noodles (Taishan Road Store)

小吃快餐 · ⭐ 4.0

No. 383, Tai Shan First Road

Dishes

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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Sauce Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
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  Hunan-style Hollow Noodles

  A spicy Hunan-style dish featuring hollow noodles tossed with chili oil, garlic, and herbs for a bold, aromatic flavor.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Noodle Soup with Add-ons

  A savory beef noodle soup featuring tender beef, flavorful broth, and fresh vegetables or bean sprouts as add-ons.
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  Special Beef Offal Noodles

  Special beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Fragrant Pork Cracklings

  A traditional Chinese dish made by stir-frying pork cracklings with scallions and garlic, resulting in a crispy and savory flavor.
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  Fried Tofu Puffs Stir-fry

  A stir-fry dish made with fried tofu puffs, meat, and vegetables, known for its savory and tender texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Wine Sausage

  A traditional Chinese cured meat made by stuffing seasoned pork into pig intestines and aging it with wine, resulting in a rich, savory flavor.
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  Spicy Meatballs

  A Chinese dish made of seasoned pork meatballs, fried or braised in a spicy sauce, known for its rich flavor and aromatic heat.

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