Musas Northwest Cuisine
地方菜 · ⭐ 3.8
Room 103, 1st Floor, Southwest Side of Building 5, Xiuyuan, Dacheng Road

Dishes
Large Bowl CauliflowerCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Premium RamenPremium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Ali Large Pot ChickenAri Large Pot Chicken is a dish made primarily with chicken and potatoes, typically stewed together with chunks of meat and potatoes, plus onions and green peppers, seasoned with chili, star anise, and Sichuan peppercorns.
Ali Fried NoodlesAli fried noodles is a Chinese stir-fried noodle dish made with noodles, eggs, ham, and vegetables, stir-fried in oil. It has a fresh and fragrant taste with rich ingredients.
Nang Stir-Fried MeatNaan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.