Xiguan Intestine Rice Roll Emperor (Longjin Branch)
小吃快餐 · ⭐ 3.4
No. 581, Longjin Middle Road
Dishes
No.1 Pig Intestine NoodleNo.1 Pig Intestine Noodle is a Chinese snack made with pig kidney, pig intestine, and rice noodles, usually served with special sauce and seasonings. The pig kidney and intestine are cleaned and sliced, then mixed with cooked rice noodles and seasonings.
Braised Beef Brisket with Dried Tofu SkinA savory Cantonese dish featuring tender beef brisket simmered with dried tofu skin, resulting in a rich and aromatic flavor.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Stir-Fried Rice Noodles with Pork SlicesA stir-fried rice noodle dish with pork slices, vegetables, and savory sauce, commonly served in Chinese households.
Royal Rice Noodle RollA premium Cantonese dish featuring thin rice noodle rolls filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Scallion Shrimp SausageA traditional Chinese snack made by stuffing pig intestines with a mixture of shrimp, scallions, and seasonings, then steamed or boiled until tender.