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Ruge Restaurant

江浙菜 · ⭐ 3.9

Adjacent to Yuyangxuan, Taiji Binjiang Road

Dishes

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  Lucky and Auspicious Pig's Elbow

  Lucky and Auspicious Pig's Elbow is a traditional Chinese dish made primarily with pork elbow, simmered and seasoned. The meat is tender and flavorful, often served during festivals or celebrations.
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  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
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  Pleurotus ostreatus Mycelium

  Pleurotus ostreatus mycelium is a dish made mainly from the mycelium of Pleurotus ostreatus, which is cleaned and processed for direct consumption or cooking. It has a fresh and tender texture with a unique wild mushroom aroma.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Sesame Cashew

  A Chinese cold dish made with crispy cashews and toasted sesame seeds, offering a rich, crunchy texture and nutty flavor.

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