Close

Old Man Crab Claw Shop (Chaoyang Road Store)

鱼鲜 · ⭐ 3.8

No. 150 Chaoyang Road

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Mixed Jellyfish Salad

  A cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
• 

  Mixed Fish Skin Salad

  Dan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Signature Crab Legs

  Fresh crab legs marinated in a secret sauce and steamed to perfection, offering tender meat and rich flavor.
• 

  Beef Tendon Stew

  A hearty stew made with beef tendons, carrots, and goji berries, slowly simmered to tender perfection.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Beef Back筋 Soup

  A hearty soup made with beef tendons, slow-cooked with carrots and ginger for a rich, savory flavor.
• 

  Beef Back筋 Soup (Large)

  Beef back筋 soup (large) is made primarily from beef back筋, simmered with ginger and scallions. The broth is clear, with tender and chewy texture, delivering a rich and savory flavor.
• 

  Steamed Baby Octopus

  A Cantonese dish featuring fresh baby octopus steamed with ginger and scallions, highlighting the natural flavor and tender texture of the seafood.
• 

  Steamed Fresh Oysters

  A Cantonese seafood dish made by steaming fresh oysters with garlic and ginger, preserving their natural freshness and flavor.
• 

  Bone Marrow Soup (Large)

  A rich, slow-cooked soup made from bones, delivering a deeply savory and nourishing experience.

Reviews