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Bao Xi Hot Pot Chicken · Spicy Crab (Tai Dong 3rd Road Branch)

火锅 · ⭐ 4.3

No. 88 Taidong 3rd Road (near Liu San Niang Restaurant)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Shrimp Pork Rib Chicken

  A fusion dish featuring shrimp, pork ribs, and chicken, marinated and stir-fried for a rich, savory flavor.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Pork Rib Chicken Claw Chicken Stew

  A hearty stew combining pork ribs, chicken feet, and chicken, simmered in savory seasonings until tender and flavorful.
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  Crisp Cucumber Salad

  Slice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
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  Pork Trotter Chicken Stew

  A hearty stew made with pork trotters and chicken, slow-cooked with spices for rich flavor and tender meat.
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  Corn Dumpling Hot Pot Chicken

  A spicy and savory hot pot dish featuring chicken, corn kernels, and dumplings in a rich broth.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Strawberry Ice Point

  A dessert made with fresh strawberries, cream, and sugar, frozen into a refreshing and sweet treat perfect for summer.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Feet Hot Pot

  Chicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.

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