Gao Sheng Restaurant · Shunde Old Brand
粤菜 · ⭐ 3.7
No. 18, Guangzhu Highway, Wuchangsha
Dishes
Signature Charcoal-Grilled Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal for tender, flavorful meat with a smoky aroma.
Chicken Silk Wing SoupA rich soup made with chicken meat and wings, simmered slowly to create a flavorful broth.
Caramel Baked ShrimpFresh shrimp marinated in caramel sauce and baked until the exterior is sweet and crisp, while the meat remains tender and juicy.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Amber PigeonA Cantonese delicacy featuring tender young pigeon glazed with a sweet syrup, creating a glossy amber finish and rich flavor.
Pan-Fried Curry Beef BunsGround beef mixed with curry sauce is wrapped in dough and pan-fried. The outer layer turns golden and crispy, while the inner filling offers rich, aromatic flavor with a blend of curry and savory beef.
Pan-Fried Beef BunsA savory steamed bun filled with beef, pan-fried until the bottom is crispy and golden.
Salt-Baked Large Goose WingLarge goose wings seasoned and slow-cooked in salt, resulting in tender, flavorful meat with a rich savory taste.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.- Golden Garlic Spare RibsA Chinese dish featuring pork ribs stir-fried with abundant garlic, resulting in a rich, savory flavor and tender meat.
Gao Sheng Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Black Pepper Stir-fried Beef CubesA dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers, delivering a rich, spicy flavor.