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老汤和·乌鸡米线(成华印象城店)

小吃面食 · ⭐ 4.3

Chengdu Impression City, Mengzhuiwan Subdistrict

Dishes

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  Three Delicacies Spring Bamboo Chicken Noodle Soup

  A savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
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  Single-serving Wujibao Chicken Noodle Soup

  A single-serving soup featuring chicken broth made from black-bone chicken, served with rice noodles and vegetables.
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  Chicken Soup Dumplings (Single Portion)

  A single-serving dish featuring delicate dumplings simmered in a rich chicken broth, offering a comforting and savory experience.
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  Pickled Chili Wujibei Noodles

  A spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Sichuan Pepper Chicken Noodles

  A spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Pan-fried Meat Patties

  Pan-fried meat patties made from minced pork, seasoned and shaped into patties, then cooked until golden brown for a crispy exterior and tender interior.
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  Chicken Soup with Vegetables

  A light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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