La Zi Qian Hong Chengdu Hot Pot (Nanchang Taoxin Building Branch)
火锅 · ⭐ 4.7
Yutai Street
Dishes
Nine-grid Bowl DishA Chinese dish served in a covered bowl with nine different ingredients arranged in a grid pattern, typically steamed or simmered to preserve natural flavors.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Signature Water Buffalo TripeFresh water buffalo tripe is slow-cooked in a secret broth, then sliced and served with a spicy garlic oil dip for a bold, crunchy texture.
Slippery BeefSlip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
Chaoshan Squirt MeatballsA traditional snack from Chaozhou, Guangdong, made by mixing minced pork with starch and egg, then forming into balls and boiling. Known for its springy texture and juicy burst when bitten.
Beef Bone Soup Yinyang Hot PotA spicy and savory hot pot featuring beef bone broth and chili oil, divided into two flavors: one spicy, one mild.
Beef Bone Soup Spicy and Mild Hot PotA spicy and mild hot pot made with beef bone broth, divided into two flavors for versatile dipping.
Sichuan-style Tender Meat SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Crispy Fresh Duck IntestinesCrispy fresh duck intestine is a dish made primarily from fresh duck intestines, quickly blanched or stir-fried to retain its tender crunch. Typically seasoned with garlic, chili, and green onions, it's quickly served to highlight the natural freshness and crispiness of the duck intestine.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.