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Jianzhai Xuebing

咖啡 · ⭐ 4.0

No. 70, Yangmeizhu Xiejie

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Pomelo Tea

  Lemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
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  Passion Fruit Tea

  Passion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Beijing-style Sweet Rolled Ice

  Old Beijing Donkey Roll Snow Ice is a dessert blending tradition and innovation, featuring glutinous rice flour, red bean paste, and coconut flakes. Steam the rice flour, roll it thin, wrap with red bean filling, coat with coconut, then freeze for a smooth, refreshing texture inspired by traditional donkey rolls.
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  Mango Snow Ice

  Mango snow ice is a dessert made primarily from fresh mango. The mango pulp is blended and frozen into a slushy texture, then mixed with coconut milk or whipped cream for a smooth, creamy taste. A touch of sugar is added for flavor, and toppings like sticky rice balls, taro balls, or red beans can be included.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Peach Lychee Soda

  A refreshing drink made with fresh peach and lychee, blended or diced and mixed with soda water, served over ice. Add a touch of syrup or honey to taste.
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  Cantaloupe Snow Ice

  Hami melon snow ice is a dessert made primarily from cantaloupe. After peeling and seeding, the melon is frozen hard and shaved into fine ice using an ice shaver, creating a texture similar to snow ice. A small amount of honey or syrup can be added for flavor, offering a refreshing and cool taste.

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