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Taixi Family (Fugui Fang Branch)

韩式料理 · ⭐ 4.4

Level 2, Fugui Fang, Fengsheng Road

Dishes

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  Traditional Sauce Soup

  A hearty soup made by simmering bones and vegetables in a rich sauce base, featuring tofu, cabbage, and vermicelli noodles.
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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  Cumin Beef Stone Pot Rice

  Cumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
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  Osmanthus Wine Fermented Milk Green Tea

  Guìhuā Jiǔniàng Nǎilǜ is a drink made with green tea as the base, combined with fermented glutinous rice and milk. Ingredients include green tea,酒酿 (fermented glutinous rice), milk, and osmanthus flowers. Brew green tea, cool it, then mix in酒酿 and milk. Finally, sprinkle osmanthus for garnish.
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  Chilled Ice Cold Noodles

  A refreshing cold noodle dish made with chilled noodles, cucumber, egg, beef, and Korean chili sauce, perfect for summer.
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  Taehee's Seaweed Rice

  A Korean-style rice dish made with seaweed, eggs, and vegetables, known for its savory flavor and balanced nutrition.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Spicy Kimchi Stir-Fried Rice Cakes

  Spicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
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  Beef and Kimchi Stone Pot Rice Bowl

  A Korean dish featuring beef, kimchi, and rice cooked in a stone pot, served with vegetables and spicy sauce.
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  Spicy Kimchi Soup

  Spicy kimchi soup is made with kimchi as the main ingredient, along with pork or beef slices, tofu, green onions, and garlic. It's cooked in water or broth, after blanching the kimchi to remove excess salt.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.

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