Yucheng Mama Hot Pot (Dongfeng Road Branch)
火锅 · ⭐ 4.0
Opposite Lanhai Cinema, No. 61 Dongfeng Road
Dishes
Spicy Tender Beef with Sky PepperA Sichuan dish featuring tender beef stir-fried with sky peppers, delivering a spicy and aromatic flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Lili's Beef TripeA Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, flavorful bite.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sichuan-style Noodles with Duck IntestineA spicy Sichuan dish featuring fresh duck intestines and hand-pulled noodles, stir-fried in a bold chili sauce for a fiery, satisfying bite.
Sichuan-style Spiced TripeA classic Sichuan dish featuring fresh tripe stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.