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Xiao Jinshao Country-style Home Cooking

赣菜 · ⭐

No. 728 Honggu Zhong Avenue

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Preserved Vegetable Pork Trotter

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and fermented mustard greens. After blanching, the trotters are stewed with rehydrated greens, resulting in tender, flavorful meat and savory, aromatic greens.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Secret-Recipe Quail

  Fresh quail is marinated, deep-fried until crispy, then simmered in a special sauce for rich flavor and tender meat.
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  Fermented Rice Wine Fish

  Stewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
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  Spicy Softshell Turtle

  Spicy softshell turtle is made from fresh small turtles, cooked with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching to remove odor, it's stewed with sautéed spices for deep flavor. Reddish in color, tender meat, rich taste.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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