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Green Huaiyang Ecological Hotel (Xuanwu Lake Sun Palace Store)

江浙菜 · ⭐ 3.9

No. 3 Yangguang Road, Suojincun Subdistrict (Taiyanggong Plaza)

Dishes

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  Nutritious Soft-Shelled Turtle with Millet

  A nourishing dish featuring soft-shelled turtle and millet, slow-cooked with medicinal ingredients for health benefits.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  White Soup Lamb Hot Pot

  A traditional Chinese hot pot dish featuring tender lamb slices cooked in a clear, savory broth, served with vegetables and tofu for a wholesome, flavorful meal.
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  Charcoal-Grilled Crucian Carp

  A dish made by grilling fresh crucian carp over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Lamb Hot Pot

  A hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.

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