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Ma Zhuazhao · Sour and Spicy Chicken Feet · Preserved Snacks (Branch 2, Fengdu)

小吃快餐 · ⭐ 3.7

No. 334, Jiuhuan Avenue

Dishes

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  Hot Pot Chicken Feet with Tiger Skin Texture

  A spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
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  Juicy Vegan Meat

  A flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
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  Spicy Duck Neck

  A spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
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  Vegetable Rice Bowl

  A rice bowl featuring a variety of fresh vegetables, lightly cooked and arranged over steamed rice, served with a light sauce.
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  Old-School Braised Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Sauce-Flavored Walnut Tofu Cubes

  A dish made by stir-frying tofu cubes with walnuts and a savory sauce, resulting in a rich, aromatic flavor.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Spicy and Sour Chicken Feet

  Chicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
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  Spicy and Sour Chicken Feet Bucket

  A family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
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  Chicken Claw Bucket

  A dish made with chicken feet marinated in a secret sauce and steamed, resulting in tender and flavorful bites.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Chicken Slices

  Spicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.
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  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.

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