Li's Private Recipe Chao Shou (Jiaxin·Shidai Yinxiang Branch)
小吃快餐 · ⭐ 3.7
No. 1, Jiaxin Road, Jiaxin · Times Impression, F1 Floor
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Sauce Meat Soup DumplingsA savory dumpling filled with seasoned pork and rich broth, steamed to perfection.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fresh Mushroom Hot Pot Rice NoodlesFresh mushroom hot pot rice noodles feature tender rice noodles in a savory broth with fresh mushrooms and fungi, offering a light yet rich flavor.