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Wellington Hotel - Zui Xiyu Flavours Restaurant

地方菜 · ⭐ 4.1

No. 609 Hongjin Avenue, Longxi Subdistrict, Wellington Hotel, 3rd Floor (near Fortune Center)

Dishes

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  Gubol Lamb Soup

  Gubol lamb soup is a soup made primarily with lamb, usually cooked with carrots, onions, and spices. It has a clear broth, tender meat, and a rich flavor.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rubbed Lamb

  Xinjiang hand-held lamb is a dish made with fresh lamb, cooked slowly with water, green onions, ginger slices, and salt until tender. Served whole, it's eaten by hand to preserve the original flavor.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Changji Spicy麻 Chicken

  A signature dish from Changji, Xinjiang, featuring tender chicken marinated in spices and served with a fragrant numbing-spicy sauce.
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  Spicy Lamb Trotter

  Hulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
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  Xiyu Premium Naan

  Xiyu Yipin Naan is a baked flatbread made primarily from flour, with added mutton fat, sesame seeds, and onions. The fermented dough is rolled into a circle, sprinkled with sesame and onion bits, then baked until golden and crispy.
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  Western Region Roasted Lamb Leg

  Xiyu roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Seasonings like cumin, chili powder, onion, and garlic are used for flavor. The meat is turned during roasting until the outside is crispy and the inside is tender and juicy.

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