Come to the Barrel Rice – Stir-Fry Fast Food (Kede Branch)
小吃快餐 · ⭐
No. 22 Xinyuan Road, High-tech Zone, Peripheral Shop Units Nos. 68 and 69
Dishes
Five-fingered Mulberry Duck SoupA nourishing soup made with old duck and five-fingered mulberry, slowly simmered for rich flavor and health benefits.
Crystal Noodle StewCrystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Secret-Recipe Braised Pork Rice BowlSpicy braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, then sliced and served over steamed rice. Careful seasoning and heat control ensure rich, flavorful meat.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Stir-fried Beef with Tofu SkinFried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
Premium Chili and Pork Stir-fry金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.