Yi Er Su Vegetarian Cuisine (Kangqiao Li Store)
素食 · ⭐ 4.7
No. 3, Qianqitou Lane, Chayuan Subdistrict, Jianshu Kangqiao Li, Shop 02–04
Dishes
XO Sauce BurdockA dish made with burdock root stir-fried in premium XO sauce, offering a crisp texture and rich umami flavor.
Three Lives, One UniverseA creative dish featuring raw fish, lettuce, and raw egg, served with a special sauce for a fresh and layered taste.
Yi Er Vegetarian SaladA refreshing salad made with fresh seasonal vegetables, dressed with sesame sauce or vinaigrette.
Hawthorn EnzymeHawthorn enzyme is a healthy drink made by fermenting fresh hawthorn with sugar and water, resulting in a naturally sweet and tangy beverage.
Peach Gum, Silver Ear Mushroom and Millet PorridgeA nourishing porridge made with peach gum, silver ear mushroom, and millet, simmered slowly for a smooth, delicate flavor.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
Asparagus with Chicken MushroomA dish featuring fresh asparagus and prized chicken mushroom, stir-fried gently to preserve natural flavors and textures.
Water Bamboo and Burdock SaladA Chinese cold dish made with water bamboo and burdock, lightly blanched and tossed with garlic and sesame oil for a fresh, crisp taste.
Seeking Plum Blossoms in the SnowStepping on Snow to Find Plum Blossoms is a dish featuring plum blossom-shaped ingredients, typically carved from white radish, paired with carrots and green peas, then simmered in clear broth. The dish appears snowy white with red and green accents, resembling blooming plum blossoms.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Pepper Burdock SoupBlack pepper burdock soup is made primarily from burdock root, black pepper, broth, and a small amount of starch. The burdock is sliced and simmered until soft, then seasoned with black pepper and thickened into a smooth, creamy consistency. It has a mild spicy taste and a distinctive earthy aroma.
Black Pepper TofuA vegetarian dish made with plant-based protein stir-fried with black pepper, onions, and peppers, offering a savory and spicy flavor.