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Seafood King Tin Foil Clams (Minzu University Branch)

鱼鲜 · ⭐ 3.5

No. 333, Middle Section 2, Xihanggang Avenue, Building 5, Annex No. 34

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Basa Fish Noodles

  A Chinese dish featuring basa fish and rice noodles in a savory broth, often served with vegetables and seasonings.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Hot Pot Shrimp Dumplings

  Hot pot shrimp dumplings are made by mixing fresh shrimp paste with seasonings, wrapping it in transparent dumpling wrappers, steaming, then cooking in a hot pot. Main ingredients include shrimp, pork, starch, and vegetable fillings. Method: prepare filling, wrap dumplings, steam, then boil in hot pot.
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  Stewed Clams

  A dish made by stewing fresh clams with ginger, garlic, and scallions to create a rich, savory flavor.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
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  Shrimp Braised Noodles

  A Chinese dish featuring fresh shrimp and noodles simmered in a savory sauce, resulting in tender shrimp and flavorful, well-absorbed noodles.
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  Squid Noodles Stew

  A Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.

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