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Xiyue · Garden Restaurant

江浙菜 · ⭐ 4.6

No. 87 Dajing Lane

Dishes

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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Spicy麻 Sichuan Cucumber

  A refreshing cold dish made with cucumber, Sichuan pepper, and chili, known for its crisp texture and numbing-spicy flavor.
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  Xiyue Shrimp Dumpling Imperial

  Xiyue Shrimp Dumpling Imperial is a delicate dim sum made with fresh shrimp and pork, seasoned with special seasonings, and handmade and steamed.
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  Teriyaki Pork Belly

  A Japanese dish made with pork belly glazed in a sweet soy-based teriyaki sauce, grilled to perfection.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Special Seafood Congee

  Specialty seafood rice porridge is based on rice, enriched with fresh seafood such as shrimp, crab, and shellfish. After slow simmering, the rice becomes soft and tender, while the rich flavors of the seafood blend into the broth, creating a thick and flavorful consistency.
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  Pigeon Soup with Morels

  Pigeon soup with morel mushrooms is primarily made from fresh pigeon and morel mushrooms. After blanching, the pigeon is cooked together with the morel mushrooms in a clay pot with water, simmered slowly for several hours until the pigeon meat becomes tender and the broth turns clear. This soup emphasizes the original flavor, enhanced slightly with ginger slices to remove fishy odor and add aroma.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Tangerine Peel Pu-erh Steak

  Beef steak marinated with tangerine peel and pu-erh tea, then pan-seared for a unique aroma and tender texture.
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  香辣鹅唇

  香辣鹅唇是一道以鹅唇为主要食材的菜肴，鹅唇经清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧中有嫩，味道浓郁。
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  Chicken Broth Steamed Vegetables

  A dish of fresh seasonal vegetables gently steamed in chicken broth, preserving their natural flavor and nutrients.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.

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