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Trusted Morning Meal

小吃快餐 · ⭐ 3.6

No. 12 Wendong Lane

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Potato Shred Pie

  A savory pie made with shredded potatoes, seasoned and wrapped in dough, then pan-fried until golden brown.
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  Pickled Mustard Stem and Pork Filling Pie

  Pickled mustard stem and pork filling pie is a Chinese snack made with pickled mustard leaves and minced pork, wrapped in dough and baked. It has a savory flavor with the unique taste of pickled mustard stems.
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  Oatmeal Soy Milk

  Oat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
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  Special Sauce Pancake

  Special sauce pancake is a Chinese wheat-based dish made by frying a batter of flour, eggs, and water in a pan. It is characterized by its special sauce, with a crispy outside and soft inside, offering a unique flavor.
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  Red Bean Paste Pastry

  A traditional Chinese pastry made with red bean paste filling, baked or pan-fried to a golden finish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Soft Egg Pancake

  A soft and fluffy egg pancake made by frying a mixture of eggs, flour, and water. Ideal for breakfast or as a snack.
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  Sautéed Mushroom and Fresh Meat Dumplings

  Sautéed mushroom and fresh meat dumplings are made with fresh pork and various mushrooms, with a golden crispy skin and juicy filling. They are cooked by pan-frying to preserve the original flavor of the ingredients.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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