Close

Qingzhen Shunhe Catering (Fuxing Zhong Lu Branch)

小吃快餐 · ⭐ 3.8

No. 563-2 Middle Fuxing Road

Dishes

• 

  Orchid Tofu Cubes

  Orchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
• 

  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
• 

  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
• 

  Beef Wrapped in Bean Curd Sheets

  A traditional Chinese dish where minced beef is wrapped in thin bean curd sheets and steamed to perfection.
• 

  Spicy Beef Sauce

  Beef chili sauce is made primarily from beef, diced or minced and stir-fried with chili peppers, doubanjiang, and other seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine, cooked until the beef is tender and the sauce is rich and aromatic.
• 

  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
• 

  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
• 

  Soy Sauce Egg

  A Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.

Reviews