Close

Tang Jiu Qiqihar BBQ Meat

烧烤 · ⭐ 4.0

No. 4255, Qingnian Road, Kuancheng District

Dishes

• 

  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
• 

  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
• 

  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
• 

  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
• 

  Qiqi Family-Style Spiced Beef Salad

  Qiqi family-style cold beef salad features boiled beef shank sliced and mixed with green onions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.
• 

  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
• 

  Qiqi Special Beef Leg Meat

  Qiqi Special Beef Leg Meat uses high-quality beef leg, marinated and slowly stewed over low heat. The meat is tender with rich aroma. Main ingredients are beef leg, supplemented by scallions, ginger, cooking wine, and soy sauce, prepared using traditional stewing techniques.

Reviews