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Sha County Snacks (Qinghaihu Road Branch)

小吃快餐 · ⭐ 3.3

No. 195, Qinghaihu Road

Dishes

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  One Head of Garlic

  A single-ingredient dish using one garlic head, typically cooked whole after peeling—steamed, boiled, stir-fried, or roasted—preserving the cloves' shape to highlight garlic's aroma and texture.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Shaxian Special Hot Sauce

  Shaxian Special Hot Sauce is a seasoning sauce made mainly from chili peppers, doubanjiang (fermented broad bean paste), garlic, and spices, with a strong spicy flavor and unique aroma.
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  Xiang-style腊肠 Rice Bowl

  A rice bowl featuring Xiang-style cured sausage, known for its savory and slightly spicy flavor, served over steamed rice.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Shredded Pork Rice

  Meat thread rice is a home-style dish made with sliced pork and rice. The pork is marinated, stir-fried, then mixed or layered with cooked rice, sometimes with vegetables like green peppers and onions for added flavor.
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  Minced Pork with Grandma's Pickled Vegetable Rice

  A savory dish of minced pork stir-fried with fermented vegetables, served over steamed rice.
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  Fragrant Cold Noodles

  Spicy cold rice noodles made from wheat flour, served with shredded cucumber, carrot, bean sprouts, and a sauce of chili oil, garlic paste, soy sauce, vinegar, sugar, and sesame paste. The dough is washed to separate gluten, then steamed or boiled into rice noodles, cooled, sliced, and mixed with vegetables and dressing.
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  Spicy Pork Rice Bowl

  Spicy pork cutlets grilled and served over rice with a flavorful spicy sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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